Unparalleled versatility with a focus on quality

Cheese from North Holland has had an outstanding reputation for centuries. The influence of the sea wind on the grasslands results in soil with a hint of saltiness. This affects the milk, which is naturally creamier, which also characterizes the cheese made from it.

Noord-Hollandse Gouda is naturally less salty than most other Gouda cheeses, but always offers a rich flavor and intense creaminess. Made from 100% pasture-raised milk, this cheese carries the Protected Designation of Origin (PDO) seal, recognized by the European Union.

We are proud of our range of world-renowned Dutch cheeses. Think about Gouda, Edammer and Maasdammer, in various appearances and packaging.

In a world that is constantly changing, the need for special cheeses is growing. Ranging from lower-fat to organic, vegetarian and even vegan alternatives. Tasty choices that benefit both the consumer and our planet.

There is a world of Dutch specialties, such as cheeses with special additions, such as wine or with a special origin. Cheeses from the Wadden Islands, handmade farm cheeses and specialties from goat’s or sheep’s milk.

Crossing the border opens up a treasure chest of variety. At Velder we present an extensive range of classic cheeses of the highest quality, complemented by remarkable innovations. Our close cooperation with international cheesemakers allows us to offer our consumers the best cheeses in the world.